Service & Kitchen Staff

  • Are You Craving A Challenging Career?
  • Are You Hungry for Growth Opportunities?
  • Are You Always Looking for Something New to Learn?
Carrows Restaurants is committed to providing good food and courteous, friendly service in a family restaurant environment. We listen to our guests and treat them the way they want to be treated. We realize this can only be accomplished through team members that share our commitment. A new position with Carrows Restaurants will provide you with many fresh opportunities. You'll have a stable, solid platform of growth potential. Naturally, training is an ongoing way of life at Carrows, and our exclusive 5 Star Training Program will allow you to cross train and develop skills to help us reinforce quality, service and cleanliness in our restaurants, so we can ensure every guest's expectations are met and every experience is a positive one. If you're ready to become part of the Carrows team, apply for one of the following open positions:


The first person our guests meet when they enter one of our restaurants. The Host (ess) is responsible for initiating contact and engaging our guests with a warm, friendly welcome. You will need to communicate in a friendly, professional manner as you guide guests to their tables. You may occasionally, perform dining room duties such as taking drink orders, relaying menu specials, and assisting with bussing tables and maintaining a clean restaurant environment. You will also cash out guests after their meal and will need to know of our menu items.

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As an integral part of our Front of the House team, Servers are responsible for ensuring every guest's expectations are met in a positive, warm, welcoming manner. Your knowledge of our menu and outstanding people skills will help you interact with our guests as you make food and beverage suggestions to them. Servers will also assists and/or performs duties of hosts (ess) as needed, such as greeting, seating and cashing out guests after their meal; maintaining, stocking and cleaning the server food stations.

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The Cooks are the heart of our restaurant. Our Cooks are motivated, result-oriented and committed to providing outstanding food items every day. They are responsible for delivering exceptional customer service by preparing food items consistently and adhering to all our company recipe standards. They also maintain a safe working environment by using proper food handling skills and following food safety guidelines and completing kitchen tasks such as line setup, food preparation, cleanup and breakdown.

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Bus Person/Dishwasher

As a Bus Person/Dishwasher, your main role will be to ensure that our servers and kitchen staff have the equipment they need to effectively serve our guests. You must be able to lift and carry light loads, operate various equipment such as the dish machine and occasionally, perform dining room duties such as greeting, seating, and checking out our guests, taking drink orders, and communicating with our guests. You will need to know our menu items.

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